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Artisanal Flavors, Roasted Daily: Experience the Peak of Coffee Perfection

White Chocolate Caramel Coffee - Tanzania Mbozi Lukululu Peaberry Whole Beans, 12 oz

$15.99

Butterscotch Toffee Coffee - Tanzania Mbozi Lukululu Peaberry Whole Beans - 12 oz

$15.99

White Chocolate Egg Nog Coffee - Colombia Las Mercedes - Sidra Whole Beans, 12 oz

$15.99

Irish Creme Coffee - Tanzania Mbozi Lukululu Peaberry Whole Beans - 12 oz

$15.99

Egg Nog Coffee - Tanzania Mbozi Lukululu Peaberry Whole Beans - 12 oz

$15.99

Cinnamon Nutmeg Coffee - Tanzania Mbozi Lukululu Peaberry Whole Beans - 12 oz

$15.99

Cinnamon Nutmeg Coffee - Colombia Las Mercedes - Sidra Whole Beans, 12 oz

$15.99

Chocolate Creme Coffee - Colombia Las Mercedes - Sidra Whole Beans, 12 oz**

$15.99

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PAPA GEORGE'S 100% JAMAICAN BLUE MOUNTAIN COFFEE IS Certified by JACRA. Only JACRA (Jamaica Agricultural Commodities Regulatory Authority) can certify Jamaica Blue Mountain coffee as authentic; grown in Jamaica between elevations of 3,000 and 5,500 feet in the parishes of St Thomas, St Andrew, St Mary and Portland.

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PAPA GEORGE COFFEE

DISTINCTIVE. EXCLUSIVE. REMARKABLE.

GLOBAL RECOGNITION

Jamaican Blue Mountain coffee is recognized and celebrated worldwide for its consistent quality and unique characteristics, often regarded as one of the finest coffees money can buy.

HAND-PICKED HARVESTING

Each coffee cherry is hand-picked, ensuring that only the ripest and highest-quality beans are selected, which contributes to the coffee's exceptional taste.

RARE AND LIMITED

Grown in a small geographic region in the Blue Mountains of Jamaica, the coffee production is limited, which adds to its exclusivity and desirability among coffee enthusiasts.

DISTINCTIVE FLAVOR PROFILE

Jamaican Blue Mountain coffee offers a smooth, rich, and well-balanced flavor profile. It is often described as mellow, with hints of chocolate, nuts, and floral notes, providing a delightful and complex taste experience.

HIGH ALTITUDE GROWN

The coffee beans are cultivated at elevations ranging from 2,000 to 5,000 feet above sea level. The higher altitude allows the beans to mature slowly, resulting in a denser and more flavorful cup of coffee.

SUSTAINABLE FARMING PRACTICES

Many Jamaica Blue Mountain coffee farms employ sustainable agricultural practices, promoting biodiversity and environmental conservation in the delicate mountain ecosystem.

CAREFUL PROCESSING

The coffee cherries are processed meticulously to remove the outer layers and retain the beans' quality and flavors, resulting in a clean and refined taste.

WELL-BALANCED CAFFEINE CONTENT

The coffee contains a moderate caffeine content, providing a pleasant energy boost without excessive jitters, making it suitable for those sensitive to high caffeine levels.

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Freshly Roasted

White Chocolate Caramel Coffee - Tanzania Mbozi Lukululu Peaberry Whole Beans, 12 oz

Butterscotch Toffee Coffee - Tanzania Mbozi Lukululu Peaberry Whole Beans - 12 oz

White Chocolate Egg Nog Coffee - Colombia Las Mercedes - Sidra Whole Beans, 12 oz

Irish Creme Coffee - Tanzania Mbozi Lukululu Peaberry Whole Beans - 12 oz

Egg Nog Coffee - Tanzania Mbozi Lukululu Peaberry Whole Beans - 12 oz

Cinnamon Nutmeg Coffee - Tanzania Mbozi Lukululu Peaberry Whole Beans - 12 oz

Cinnamon Nutmeg Coffee - Colombia Las Mercedes - Sidra Whole Beans, 12 oz

Chocolate Creme Coffee - Colombia Las Mercedes - Sidra Whole Beans, 12 oz**

OUR BEANS

SIP IT UP

PAPA GEORGE COFFEE

GLOBAL RECOGNITION

HAND-PICKED HARVESTING

RARE AND LIMITED

DISTINCTIVE FLAVOR PROFILE

HIGH ALTITUDE GROWN

SUSTAINABLE FARMING PRACTICES

CAREFUL PROCESSING

WELL-BALANCED CAFFEINE CONTENT

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Shoping Cart

Total: $0.00

Currency

Account

Shoping Cart

Total: $0.00

Freshly Roasted

OUR BEANS

SIP IT UP

PAPA GEORGE COFFEE

GLOBAL RECOGNITION

HAND-PICKED HARVESTING

RARE AND LIMITED

DISTINCTIVE FLAVOR PROFILE

HIGH ALTITUDE GROWN

SUSTAINABLE FARMING PRACTICES

CAREFUL PROCESSING

WELL-BALANCED CAFFEINE CONTENT

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About Info

Quick Links

Follow Us On